Description
On Ineta long been found this recipe on authorship do not claim, but I strongly advise to cook.
Ingredients
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Yeast
30 g
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Water
125 ml
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Semolina
125 g
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Water
500 ml
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Salt
1.5 tsp
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Sugar
1 tsp
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Chicken egg
1 piece
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Flour
500 g
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Sesame
1 Tbsp
Cooking
Crumble the yeast in warm water with sugar, stir and set aside in a warm place, but this time in 500 ml of boiling water with salt, add semolina, stirring constantly, bring to a boil and set aside to cool to 35-38 deg. Warm semolina, add approached the dough and egg mix and begin to slowly pour the sifted flour.
Knead the dough until smooth, soft, dont stick to hands dough, cover the bowl and leave for 60 minutes on approach(turn the oven on 200 degrees.)
After an hour the dough will increase in 2-2,5 times, podnesem it.
Form the loaf, cutting Board liberally principem semolina and gently moved her to our bar, let's do it now will cover with a towel and leave to rise for 30 minutes.
The bar is well grown and ready to go in a pre-heated oven, sprinkle it with water, pricipes sesame seeds and duhovochku 35-40 minutes.
Our handsome perfectly browned and cooked, put the bar on the grate, cover with a towel and leave to rest for 30 minutes.
Baton in the cut.
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