In a large bowl, mix the sifted flour, two types of+salt+cocoa+if exhibition the butter pieces, which grind between palms to mix. Pour the yeast into a Cup with 50 ml of warm water +1 tea spoon of sugar, mix, leave for 10 minutes. In the dry mix, make a deepening, pour the dough+Apple cider vinegar+sugar+syrup, pour 0.5 cups of water and start mixing the dry mixture with the liquid, pour 0.5 cups of water, and finally knead the dough, it should not stick to hands and be elastic.

A bowl of grease with vegetable oil and put the dough in there, cover and put in warm place to rise for 60-90 minutes

After 1.5 hours the bread has risen three times, now spread the dough on the table (a little flour), the bread and wygladem it in a greased form for baking bread, put in a warm place to increase in 2,5-3 times (about an hour). The oven warmed up to 190 g C bake the bread for 40 minutes with steam (under the form of bread put a bowl before baking and pour in a bowl 150 ml of hot water)

Ready bread remove from the mold and cooled on the grill for about an hour (it is better to cover with a towel)

Here is the bread in the cut, a loose and porous crumb, and the crust from fresh bread crispy.