Vanilla buns with a creamy candy

Description

What could be better for Breakfast than a Cup of coffee and delicious muffins prepared by their own hands?

Ingredients

Milk

130 ml
Orange juice

130 ml
Butter

80 g
Sugar

3 Tbsp
Yeast

2 tsp
Water

3 Tbsp
Chicken egg

1 piece
Salt

1 tsp
Flour

450 g
Vanilla

1 pinch
Yolk egg

1 piece
Candy

16 piece

Cooking

1. Prepare the dough. Mix 1 tsp sugar with the yeast and dissolve in warm water (3 tablespoons). Cover the bowl and put in the heat for 20-30 minutes until the appearance of the foam caps.

2. Make the dough. RUB soft butter with sugar. In hot milk add the butter mixture with the sugar and stir. Then add orange juice, salt, egg, a pinch of vanilla and the yeast mixture. Stir and beat with a mixer. Gradually stir in the sifted flour until the dough becomes smooth.

3. Put the dough in a oiled bowl, cover with cling film and leave in a warm place to rise 2.5 times (1-1,5 hours). After letting dough rise, it is necessary to press down...

4... and divide into 16 pieces. I cooked half of the recipe (8 PCs). Each piece of dough to roll into a ball.

5. Roll out each ball into a round flat cake, put candy...

6... and form a bun.

7. Put the buns on a baking sheet, cover with a towel, put in a warm place and allow time (30 minutes) to increase. I usually put the pan in the oven and include a warm-up 40 Min t s. After proofing, turn on the temperature 180-190 C, grease muffin beaten egg yolk, sprinkle with granulated sugar on top and bake until tender, about 20 minutes.