Description
This recipe is my Declaration of love homemade bread! I think homemade bread is the most delicious and any comparison does not go with the purchase. Due to various objective reasons, of course! This loaf I particularly like - it is reminiscent of THE ONE loaf from my childhood... Fragrant, delicious, with a delicate crumb and a delicious crust! Prepared without the hassle and with excellent results. This loaf is perfect as an accompaniment to main dishes and as the base for delicious sandwiches!
Ingredients
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Water
50 ml
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Milk
200 ml
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Sugar
1 Tbsp
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Yeast
1 tsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Yolk egg
1 piece
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Flour
475 g
Cooking
For the preparation of dough in warm water, add sugar and yeast. Put in a quiet place for 15 minutes, before the formation of characteristic foam "cap".
Meanwhile, sift the flour.
In a large bowl pour in warm milk, vegetable oil, salt, and approached the dough. Mix well. Gradually pouring flour, knead a smooth and elastic dough (either by hand or using the kneading).
Ready put the dough in a bowl lightly greased with vegetable oil, cover with film and put in a warm place for 30 minutes.
After 30 minutes, lightly press down the dough and again clean quiet place for 1 hour.
From the coming up of the dough to form a loaf. Working surface of table slightly probility flour, put the dough and roll out to a thickness of approximately 0.5 cm to Roll the dough into a roll, not tightly, but at the same time tight enough so that in the finished loaf had no cavities! Thus, it is important after each full revolution of the test pinch the edge of the roll with your fingers to the base layer of rolled dough. And so throughout the process of folding the dough.
At the end of the edge as should be consolidated. To straighten the roll on the side, so extra air is not trapped inside. Thus formed the loaf out onto a baking tray with baking paper. Cover with a towel and set aside for proofing for 30 minutes. Preheat the oven to 200°C. with a Sharp blade to make the surface of the loaf is characteristic incisions obliquely.
Coat the surface with egg yolk (I mix with a tablespoon of milk) and bake the loaf on the middle level in the preheated oven for 30 minutes.
The finished loaf to cool on a wire rack.
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