Description

Chinese tomato soup
To prepare this soup is not difficult, and its spicy-salty taste will definitely appeal to fans of hot and spicy dishes.

Ingredients

  • Tomato

    2 piece

  • Chicken egg

    1 piece

  • Broth

    2 cup

  • Salt

  • Soy sauce

    2 tsp

  • Allspice

  • Green onions

Cooking

step-0
Tomatoes pour over boiling water, remove peel and cut into cubes of medium size.
step-1
Broth (you can fish or at least water) to the boil, add the pepper and soy sauce - basically, the salt may not be necessary, the soy sauce gives the "saltiness". Add the tomatoes and again bring to a boil.
step-2
Egg stir until smooth in a separate bowl.
step-3
When the tomatoes boil, spoon, smash the soup and slowly pour in egg, stirring constantly.
step-4
Serve immediately, sprinkled with green onions (a must!), and greens on your taste. Very fast, simple and delicious, pleasant petite!
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