Description
Very tender fish cutlets with lemon slices.
Ingredients
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Minced fish
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Spices
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Lemon
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Bread crumbs
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Salt
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Black pepper
Cooking
Take 2 kinds of minced fish - salmon and Pollock.
Add fish and spices.
A little bit of crackers.
Spices.
Formed patties.
Put on top of lemon slices. In a steamer pour water.
I did 3 tiers.
Already a couple. Cook for 15-20 minutes.
It looks like on the plate. At garnish can submit potatoes. Voila, tasty, tender and lean!
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