So, the first thing we need cabbage, marinated or pickled. If you have in stock is good. But if not, then you need to do. I did the cabbage in this is my recipe: http://www.povarenok.ru/recipes/show/13585/. with the only additive is grated pumpkin (about 250 gr.). The only thing that is need to shred the cabbage long strips of carrots and pumpkin to RUB on a grater for Korean carrot. I agree so much easier we will make the "broom".

From the finished cabbage form "broom". The value of "broom" depends on the number of people who will to eat. I did for 3 people. Stick to "broom" I was the sprig of dill. Here's a "whisk" I did.

Now do the "ghosts". Boiled eggs (I had about 6 pieces) peel and cut a bit from the bottom, for durability eggs (not in the middle, as we usually do). Carefully remove the yolk. Do fry eggs to your liking. I boiled yolks added 2 tbsp pumpkin puree, salt, pepper and mayonnaise (mayonnaise can replace sour cream, yogurt, or mix mayonnaise with sour cream 1:1).

Stuff eggs and put them on a dish. Top coat with mayonnaise (or sour cream, yogurt or mix mayonnaise with sour cream 1:1) and forget about the fact that the bottom was like "hoodie", and the top "forelock". Here, almost like Casper. What you lubricate on top must be thick, otherwise the whole "loan" just drained on a dish. Then "animate" our "ghosts". Eyes made of pieces of black olives or black pepper. A mouth from a piece of bell pepper or tomato.

Next gently spread the "broom". That's all, the dish is ready!