The orange sugar. To grate fresh carrots. From part through cheesecloth and squeeze the juice. Add in the sugar gently, drop by drop (so sugar melts), involving the juice with your fingers. When the color of the suit, to set aside a plate of sugar to dry for 1-2 days. From time to time to mix.

Yellow sugar. The remaining grated carrot fry in small amount of olive oil. Juice drop by drop add to sugar, rubbing with your fingers. You can lay out on a paper towel to leave excess fat. Leave to dry for a few days.

In a blender grind the red cabbage. Squeeze the juice through cheesecloth, divided into 4 parts. Pure juice is added drop by drop, color sugar purple.

The cabbage juice with the addition of a few drops of lemon juice, colors sugar raspberry

Juice with the addition of a drop of water in light blue or blue (depends on the quantity of water). Cabbage juice, adding a pinch of baking soda in turquoise. In the photo the difference is not very noticeable, but it's there:-). After adding any juice sugar needs to be dried leaving on the table for a couple of days (stirring occasionally). Then you can store in glass jars for long time using not only for decoration of cakes and desserts.