Description
Salads with cod liver! always on the menu they want! Now a variant of corn from us! Crunches also to him at the time! Very gentle, unusual on the table and apply well! Health help yourself and stay happy!
Ingredients
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1 can
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2 piece
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170 g
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4 slice
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1 Tbsp
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Cooking
Prepare the breadcrumbs. White bread mode, cubes (remove crust) (if the bread is fresh at first dry) fry in a mixture of vegetable oil and butter. (if someone will seem oily for a shared salad, you can simply browned in the oven, but it will be a little not that)
The liver is drained all the oil, mash randomly
Add chopped boiled eggs, chopped onion and dill mayonnaise, corn (without liquid)
Just before serving spread toast salad can still file on lettuce leaf as an option
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