Description
This soup was cooking when my kids were little, though now, growing up, eat it with great pleasure. The name of the soup they came up with, after all, the main ingredient in the soup is the carrots.
Ingredients
-
Carrots
300 g
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Onion
150 g
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The processed cheese
2 piece
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Potatoes
300 g
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Dill
-
Parsley
-
Baton
90 g
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Spices
-
Olive oil
30 g
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Vegetable oil
-
Lemon juice
2 Tbsp
Cooking
Many children (mine included) don't like cooked carrots and onions. I was milled in a blender (in the absence of this assistant can be rubbed on a fine grater). In this form of my children find it hard to lay on the edges of the plates the vegetables, they do not notice how to burst them with the broth. Passivity in vegetable oil the chopped carrots.
When the carrots are slightly browned, add the onion puree, continue to onion, stir.
Potato rubbed on a coarse grater, misted with lemon juice. (My mom cuts the potatoes in small cubes, fry in a deep fryer (I have, unfortunately, no fryers). Ready to "free" shifts to a plate lined with a paper towel, thereby removing the excess oil.)
In a large amount of vegetable oil fry potatoes until Golden brown. Don't freak out in the frying process the oil will foam.
Ready potatoes put in a fine sieve, to glass excess oil. Stir, gently press down on the ground. Don't be alarmed if the mixture turns into a ball.
Carrots, onion, potato mix in the pan. (If you do potatoes "fries", then put only carrots and onions.)
Add 1.5 litres of boiling water. Cook on medium heat. Carefully stir.
Cheese rubbed on a coarse grater, put in soup, stir until complete dissolution of cheese.
Salt, percu to taste, add your favorite herbs. I have spices "garlic and herbs", which include: garlic, fenugreek, thyme, rosemary, mint, and onions. Stir. (If you cook a potato "fries", then at this stage add it to the soup)
Add fresh chopped parsley and dill. Mix. After boiling, boil two more minutes and remove from fire.
With a loaf cut off a crust, flesh cut cubes, spread in a baking dish, drizzled with olive oil, sprinkle with the same herbs. 7-10 minutes in the oven at 200 degrees. In the process of cooking the biscuits, stirring a couple of times to evenly brown.
Here are beautiful.
The soup looks quite thick. Pronounced carrot flavor. Suitable for baby food (provided that you are not allergic to the ingredients), if in a blender into a puree. (only instead of fried potatoes use boiled and less spices or no, depending on how accustomed your baby) Bon appetit!
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