Take the pan for 5 liters and pour sunflower oil, when warmed up, pour the finely chopped onion and start to fry, when the onions slightly roasted sprinkle with salt (this is necessary in order that he then became invisible, and the broth gave density). So roasting the onions until tender, then add carrots (grated) and continue to fry. When ready, add the chopped mushrooms and continue to fry.

When the mushrooms slightly fried add the cut potatoes, continue to fry (but not for long, the potatoes should remain moist inside).

Then pour all the water (hot) 2-3 fingers above. Add salt, pepper and Bay leaf. Continue to cook.

When the potatoes are almost ready, we press 1 small feather of garlic (this is optional, but it will give a slight and pleasant taste) and add chopped greens. Govarival dish. Allow to stand for 15-30 minutes and you're done!!!)))