That's all the ingredients. Onions and carrots cleaned, cut along not to the end (so they will give more flavor). Dill tie with white thread in a bun (to make it easier then remove from broth).

To put the pot of meat, onions, carrots, fennel, Bay leaf (lovers can add the parsley). Cover with cold water (this amount of meat, approximately 3 litres), bring to boil, remove the foam. In broth 1 tsp. salt (add second right at the end to adjust the taste). And at a low boil, cook for 1.5 hours.

Buhler salt (the second teaspoon of salt - there are already to taste) and pepper. Removing the cooked onions, carrots, Bay leaf and dill to throw them away. Remove meat from broth and cut into small pieces, removing bones. Peel the potatoes, finely chop. Put in the broth, potatoes, oatmeal and chopped meat. Simmer until cooked potatoes.

Before removing from the heat, send in the broth, squeezed through a garlic press.

Bon appetit :)