Description
If autumn was upset with the cold and rainy day, a hot Cup of cream of potato soup will warm, and the addition of a zesty garlic-pepper banana will lift the dreary mood! Bon appetit!
Ingredients
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Potatoes
2 piece
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Onion
1 piece
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Broth
200 ml
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Cream
100 ml
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Sunflower oil
2 Tbsp
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Salt
1 tsp
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Greens
1 coup
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A mixture of spices
1 tsp
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Banana
3 piece
Cooking
For the soup:
The soup was prepared in multivarka-pressure cooker. In the "cooking" sauté a chopped onion in the oil for 2-3 minutes; Add the potatoes, cut into strips, and cook for another 5 minutes.
The program shut down, add the broth, cream, salt to taste. To cook in the "cooking" - about 20 minutes.
While preparing soup, bananas cut in half lengthwise.
Fry in butter in a pan, sprinkling with a mixture of garlic pepper on both sides.
In the finished soup add the chopped leaves and grind in a blender until smooth.
Serve hot soup with a bit of sugar with chilled bananas.
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