Description
I was surprised to know that in Italy "cappuccino" is called not only the coffee, but also hot and cold appetizers, and soups with a cap of milk foam. Decided to prepare "cappuccino", tempted by its name, but when I tried it, I realized that I'm going to repeat it more than once. In the summer, hot soups, of course, not particularly relevant, but in the cold it is also delicious and hot. The taste of the soup is interesting, sweet and spicy, amazingly beautiful in combination with whipped cream.
Ingredients
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Celery root
100 g
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Carrots
3 piece
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The juice of a freshly squeezed
80 ml
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Butter
0.5 Tbsp
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Onion
0.5 piece
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Broth
450 ml
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Salt
-
Cumin
1 pinch
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Black pepper
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Cream
70 ml
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Orange zest
0.25 piece
Cooking
Carrots and celery cleaned, cut in small pieces. I used frozen billet of celery. Cut onion into medium slices.
Using a knife or grater, cut away the zest from 1/4 of an orange, squeeze the juice. One small orange will get about 80 ml of juice.
Heat in a pan with a small amount of butter, fry the onion for several minutes until Browning and softening. Bring to boil vegetable broth.
Add to hot broth chopped vegetables, fried onions, orange zest, pinch ground cumin, salt and black pepper. In the original, instead of cumin, used cumin, I do not like this spice, it was replaced by cumin and I must say, I was right. Again bring the broth to a boil and boil over low heat, until the vegetables soften. I have after 20 minutes the soup was ready.
Wait until the soup has cooled slightly, pour in orange juice and burirum his blender. Pour the soup in glasses or cups, leaving about 1 cm to the edge.
A pinch of caraway seeds fry in a dry hot pan for half a minute, shaking it from time to time, cooled. Whisk the cream in a lush foam and distribute by the glass, sprinkle the top with toasted caraway seeds. Suggest to the cream while beating, add a pinch of powdered sugar and vanilla. At first glance the combination seems strange, but actually very tasty! Before serving, I chilled the soup in the fridge, along with crackers with cheese toppings turned out healthy and light summer snack.
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