Description
Looking site something like that...... not found, if not inspected, do not swear!!!
Ingredients
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Vermicelli
3 piece
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
3 piece
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Canned fish
1 can
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Sauce
1 tsp
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Salt
-
Black pepper
Cooking
Onions and carrots cut into cubes. Carrots are larger. Stew
vermicelli pour boiling water for 3-4 minutes to Thoroughly drain the water.
From sardines to drain the oil, add the chili, carrots, onions and vermicelli. Mix well.Add salt, pepper. One by one add eggs and again mix well.
The stuffing to put on the form in the form of bread.Top cover with mayonnaise, to spread.
Bake for 30-40 minutes until tender
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