I checked on the site in 2009, no registration spent the whole of 2008. And were all going to start posting recipes. And all the time is not enough. But now arose the circumstances which prompted me to join the pool of active cooks. First, my homegirl Nina Turenko once checked in, so just beginning to place almost every day according to the recipe. I also wanted! :-) Second, recognized supercollider Olga Babich almost encouraged me not to be greedy and share with all your recipes. I have long wondered where to start, finally decided to start with the fact that the first thing I will cook after the decision. :-))) First was Cod, pickled garlic. Now, actually, prescription. This is probably what is now called "Xe". But I like tart, so if this "heh", then, say, Soviet, because the recipe is from the 80-ies. Immediately apologize for the photo quality, but did in the evening when husband came from work and was sitting with a small. Shorter! This is my first recipe here, so... criticize me, criticize!