Description
Juicy, tender fish with a garlic aroma. The recipe for this dish was posted on the website in 2009 by user Olga. K. under the title "Fish in French" and is illustrated with me in the framework of "Coloring".
Ingredients
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Fish
1 kg
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Mayonnaise
100 g
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Chicken egg
2 piece
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Seasoning
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Flour
100 g
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Salt
-
Sugar
1 Tbsp
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Vegetable oil
100 ml
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Garlic
4 tooth
Cooking
For this dish you can use any fish, both white and red. I caught a small fish her husband and son, than can not boast.
Clean the fish, separate the backbone, cut into pieces. RUB the salt, sugar, lemon pepper. Highly recommend this seasoning for fish. Leave for an hour to promarinovatsya.
Next, whisk the mayonnaise with the egg.
Prepare three capacities: first place the flour, the second egg with mayonnaise, a third again of the flour.
In the pan pour oil, preferably more. Heat. And start the process. Coat the piece of fish in flour, then dip in mixture of mayonnaise and eggs.
Then again in the flour and into the pan. Fry until Browning on both sides.
Dalle squeezing on the fish and the garlic and allow it to infuse, to soak up the taste and aroma of garlic.
To use cold.
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