Description
Crisp, with a cheesy-nutty flavor rolls to beer. If You have friends, You'll need quite a bit of time to cook this simple dish, perfect as a snack with beer or a dry wine. For a snack for tea is also very suitable. A recipe verified in the book "300 recipes quick and dirty", but there he was extremely truncated, had to guess a lot in the cooking process. Think everything turned out!
Ingredients
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Cheese
200 g
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Butter
100 g
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Flour
300 g
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Black pepper
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Peppers red hot chilli
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Nuts
0.5 cup
Cooking
These are the products that we need for cooking.
Grate the cheese, butter and mash them with a fork, pour the flour and add a pinch each of pepper, knead the dough. It is quite dense, tough dough, which almost does not stick to hands.
Split the bun into 4-5 pieces and roll into sausages with a length of about 15 cm to Send them for 30 minutes to rest in the fridge. Why so confident about that? We just got off a couple of hours the water I needed for the youngest to go to kindergarten. Therefore, the final baking was postponed for a couple of hours.
Roll out the sausage in a layer, sprinkle crushed nuts, you can lightly salt, if you like salty.
Roll into loaf and cut it into about 20 pieces (slice thickness 0.5 cm). Send to bake in the microwave for 4-4. 5 minutes (I have a power 850 Watt).
Just do not get to rest in the microwave for another minute. From my own experience - it is better to lay on the bottom of the dish parchment, then remove the finished rolls will be easier. Help yourself! Crisp, with a cheesy-nutty flavor wafers-rusks ready.
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