All we need is frozen berries and honey. I have raspberries, blackberries and acacia honey. Good and with strawberries.

Berries, not defrosting, place in a saucepan, add water. The more water, the more liquid will be a syrup. Bring to boil and boil on slow fire for 5 minutes, stirring occasionally. Add honey, optional - lemon zest. Time still a little warm. Cool. If you want the berries were whole - berry honey is ready!

I usually then was milled with a blender and pass through a fine sieve. For these purposes, I use here such a wonderful teapot! The mass that remained in the sieve, pour boiling water - it turns out berry Mead (non-alcoholic).

Served with pancakes, cheese cakes, dumplings, puddings, ice cream... Tasty and healthy!