Puff pastry baskets with salmon and broccoli

Description

Offer you to the holiday table is incredibly delicious puffs. Are prepared quickly and easily. So delicious that I want more and more. Try it!

Ingredients

Puff pastry

500 g
Salmon

300 g
Cream

200 g
Broccoli

200 g
Salt

0.5 tsp
Sunflower oil

2 Tbsp
Dutch cheese

150 g

Cooking

Fill the broccoli with boiling water and simmer for 2 minutes, throw in a colander and cut into slices. You can cook in a double boiler.

Cut the fish pieces, heat it up in the pan a little sunflower oil, fry on high heat the fish from all sides, literally 1-2 minutes, and fill with cream. Saute 1-2 minutes on low heat. Salt and pepper to taste.

The dough will cut squares of size 10 cm or 8 cm depending on rtamara your shape.

Spread the dough forms, pre-coat with oil and presses fingers to the walls so that the dough took the form of baskets, as pictured.

Peel 2 cloves of garlic and cut into very small cubes. On the dough in the molds put broccoli, garlic, fish (2 - 3 slices in the basket), add in each basket: 1 tsp of sauce in which we fried the fish, and sprinkle cheese on top. The filling can be any. For example, mushrooms, chicken, ham.