Description
Dumplings with spicy minced meat. Juicy and tasty!
Ingredients
-
Flour
2 cup
-
Water
1 cup
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Chicken egg
1 piece
-
Salt
1 Tbsp
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Minced chicken
300 g
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Onion
3 piece
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Garlic
4 tooth
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Allspice
1 tsp
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Salt
1 Tbsp
-
Vinegar
1 tsp
-
Vegetable oil
1 tsp
Cooking
Peel the garlic. 4 cloves.
Peel the onion. 3 heads. In a blender grind onion, garlic.
Minced chicken mixed with onion, garlic, salt, red pepper and a teaspoon of vinegar.
To prepare the dough: water, egg, flour, salt and a teaspoon of vegetable oil.
Sculpt dumplings.
Put in a steamer for 40 minutes or mantovano for 30 minutes.
Serve with butter and sauce to taste. Bon appetit!
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