The proportions show, because mushrooms are not weighed.

Onion chopped arbitrarily and put to stew in a well-heated oil on minimum flame. And although the cauldron I have non stick, you still need to stir. Brown onions I don't need.

Cabbage in our area, "oak", cooked for 2 hours, therefore, immediately with the cabbage and put to boil. Along with these dried mushrooms steamed in hot water.

Browns the onions slowly, and I add a bit of boiling water. Can dry white wine - post we will not break out because alcohol is evaporated per minute. In General, the onion, the procedure took me half an hour.

After an hour of cooking cabbage lay dried mushrooms.

Another half an hour - potatoes, carrots and fresh mushrooms. The mushrooms I cut slices.

Next, adjust the brewing process and better if it will be a vexation. True, and time will take more. So see for yourself. 20 minutes before you are ready, I laid pritomivshiysya onions, beans from the jar, fennel seeds, salt and pepper. Recommend it to spare - awesome accentuates the taste and amplifies the warming effect. Leave a good potomitsya. Immediately after turning off the fill with herbs and infused another half an hour, served to the table. Ah, now would be crackers... the angel for a meal :)