Description
Without any doubt I can say that this melon will become a decoration of any table! Nobody will remain indifferent! Practical application can be seen here - http://www.povarenok.ru/recipes/show/29591/
Ingredients
-
Melon
1 piece
Cooking
The proposed middle of the flower and the knife (preferably Thai) cut a wide groove around the core.
Using a small oval karbonatnogo knife formed by the upper side of the petals.
Cut away part of the flesh in a circle under the petals of the first row, forming the bottom side of the petals of the first row and pad to clip the second row.
Using carboloy knife medium size cut out the petals of the second row staggered under the petals of the first row.
A triangular knife, make incisions under the petals of the second row and remove the pulp.
Cut the flesh under the third row of petals and carbonie knives (large and small), remove the pulp in the form of a three-toed petal.
Cut the flesh under the petals and a Thai knife cut triangular indentations.
Cut the flesh under the last row of petals and clean around the skin.
Karbovanet a knife, make a longitudinal cut, completing the composition.
The flower is ready!
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