Meat salad "Light"

Description

Offer on the festive table to cook for their men spicy meat salad. For a buffet - in portion glasses. The salad category - a quick, tasty and satisfying. I think many people will shower me Slippers for this kind of salad. But I assure you, he will like your men. All my love (the sharper, the better), and I love it for the simplicity and speed of cooking. Sharpness adjust to your taste.

Ingredients

Pork

1 kg
Soy sauce

3 Tbsp
Vegetable oil

2 Tbsp
Onion

100 g
Pickled cucumber

300 g
Mayonnaise
Peppers red hot chilli

1 tsp
Black pepper
Green onions

Cooking

For this salad I use pork carbonate, any part without fat, otherwise it must be cut.

Meat cut into cubes (medium size). Lightly pepper (black pepper).

Add soy sauce (I used soy sauce TM Kikkoman), stir and leave to marinate. Soy sauce needs to soak into the meat.

While the meat is marinating, cut into cubes pickled cucumbers.

Onions cut in small cubes. If desired, onions can be scalded with boiling water to remove bitterness. I don't do it.

Vegetable oil well to heat.

Sent to the pan the meat.

Fry over high heat, stirring constantly, until soft.

Add red hot pepper (to taste), I add 1 tsp, it turns sharply enough, be guided by your taste. If not enough salt, salt may be added (I have enough salt from the soy sauce).