Description
It is very easy to prepare, simple ingredients, but nonetheless very tasty. Good in both warm and cold.
Ingredients
-
Vegetable oil
3 Tbsp
-
Squid
100 g
-
Carrots
150 g
-
Onion
150 g
-
Mushrooms
150 g
-
Salt
-
Greens
Cooking
Our ingredients are.
Mushrooms, rinse and cut into slices. Peel the carrot, rinse and slice it into thin strips. Can use a grater for Korean carrot, but I prefer hands. Onions to chop thin half-rings.
In a pan heat oil and fry mushrooms to readiness, to salt. While the mushrooms are roasting, cut the squid into strips. Cooked mushrooms put to the squid.
And in the remaining oil fry until cooked carrots and onions, salt.
Ready zazharku put to the squid with mushrooms and mix well. Can add or garnish with greens. But this salad looks very nice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.