Description
Yes, roasted radishes! At first glance, it may seem that this savagery. But if you think about it almost all the root vegetables we fry, cook and bake, and worse than radishes? When cooked, it changes flavor and becomes softer. In addition, I added fresh spinach and fried bacon! If you ate a lot of fresh radishes and you are drawn to experiments, be sure to try this recipe, it will pleasantly surprise you!
Ingredients
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Radishes
4 piece
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Red onion
0.333 piece
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Bacon
2 slice
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Spinach
3 handful
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Feta
1 handful
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Salt
1 piece
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Olive oil
3 Tbsp
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The mixture of peppers
1 piece
Cooking
Radishes slice into 4 or 8 parts, depending on its size. Onions to chop half rings.
In a pan, heat olive oil. Sauté the radishes for 5 minutes, then add the onion and cook for another 3-5 minutes. Cover and simmer on low heat for 7-10 minutes. Increase the heat, remove the lid, add the bacon and fry until it is lightly browned, about 3 minutes.
To shift warm radishes with bacon and onion in a bowl. Add the coarsely chopped spinach. Season with a little salt and add pepper mixture.
Stir and add feta cheese, diced.
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