Description
Tender, juicy, fluffy, simple but tasty salad) is Not overloaded with mayonnaise. Born spontaneously before this New year. And here in this connection. Choosing what to do salads and reasoned... I love fish and I love beets. But Herring under a fur coat in combination with champagne... brrr... it's hell and plague) of champagne Taste will not understand. Then do something like Mimosa? But there is no beet... and it's all too familiar... But how to do so that was both familiar-beloved, but at the same time with a certain podvyvertom) And to fit to the champagne and light the wine a little more than herring under a fur coat))). And so was born this salad. Guests appreciated and swept it off the table first) America them I definitely will not open. Everyone is familiar with such salads. But try it in a variation will not regret it. There's something in the Mimosa, something from Herring under a fur coat, and something personally from me))
Ingredients
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Canned fish
1 piece
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Carrots
2 piece
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Potatoes
2 piece
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Beets
2 piece
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Chicken egg
2 piece
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Prunes
15 piece
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Green onions
1 coup
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Dill
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Cranberry
-
Mayonnaise
250 g
Cooking
The vegetables in uniform pre-boil and cool. Can be baked in the oven. If you like that better. If just once, you can cook for a few minutes in the microwave, just put in an ordinary plastic bag (with package nothing will happen))) All the vegetables separately grate on a coarse grater. Eggs also cook in advance to coolness), and cooling. Separate the cooked yolks from the whites. Green onions finely chop. Prunes cut into strips. (Soak it, steam it not necessary)
Of fish to get hrabetice excess, and mash it with a fork right in the bowl. (I have from this quantity of products we get 2 big salad bowls of seledochnitsy. You can make transparent in suitable bowls. Then you can see the layers)) Juice from fish to throw! And pour over the fish. So it will be juicier. Mayonnaise this layer is not water!
Protein egg mash with a fork directly on the butcher. This is much faster than slice with a knife. And pieces that are just what you need the size) one, two and ready)
Sprinkle our fish on top of green onions and egg protein. And only now do our first mesh of mayonnaise)
Now came the favorite beets) Lay out and make a second mesh of mayonnaise.
Now even more favorite bulb) She's a potato) But not in a hurry this layer of minesite! First, directly onto the potatoes put the chopped prunes. That's about it. And only then make the third mesh of mayonnaise.
And now our "Fox fur coat") little carrot. Do the fourth and last mesh of mayonnaise. Mayonnaise not much fill. Let it remain visible our red coat) Layers should be pinched. The salad should stay light and fluffy) to Decorate according to your desire and taste) that I decorated just. The contour of the remaining egg yolk and green onion. In the middle put a sprig of dill, symbolizing the tree) On the tree to hang the "ornaments" from klukowo or grenade, or other vegetables) Then our Christmas decoration of salad can be safely called "the sheepskin right behind the tree!" :-)
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