Beat eggs with salt, cook 2 scrambled eggs in vegetable oil. Then each scrambled a little to grease with mayonnaise (not the total), rolled up into tight rolls. A small oval cover with cling film, brush with a thin layer of mayonnaise. In hot water to thoroughly dissolve the gelatin in the mayonnaise, squeeze the garlic when the gelatine water has cooled to mix it with mayonnaise. Potatoes grate, mix with chopped green onions, salt slightly to taste, mix with half the norm of mayonnaise-gelatin mass. Ham cut in small cubes, mix with the peas and the remaining mayonnaise in a separate bowl. An omelet rolls cut into thin slices crosswise, put them tightly to each other along the bottom and walls of the bowl dome.

To put on top of potato layer well compacted.

Potatoes - peas with ham, and carefully compacted. From above to lay the film and press down the salad plate clean for a few hours in the refrigerator (I froze 3 hours). Then remove the top foil and put on top of the dish, tilting the salad on a dish, carefully remove the tape.