Description
Many prepare for New year's "Herring under a fur coat". If You also cook it, then propose to replace such usual for us "Coat&q uot; on this dish. In fact, it's the same "Herring under a fur coat", only served differently. And less calories, because we grease with mayonnaise every layer. Well, it turned on the festive table, moreover, the supply portion is obtained. Very tasty and unusual!
Ingredients
-
Carrots
1 piece
-
Beets
1 piece
-
Chicken egg
2 piece
-
Herring
1 piece
-
Onion
1 piece
-
Mayonnaise
40 g
-
Vinegar
2 Tbsp
-
Dutch cheese
1 Tbsp
-
Potatoes
1 piece
-
Nori
2 piece
Cooking
Potatoes, carrots, beets and eggs to boil.
All the vegetables and eggs clean.
Herring peel and cut to make 2 fillets. I suggest not to take ready fillets in packages, because salty whole cask herring much tastier.
Peel the onion, cut into thin half-rings and pour the vinegar.
The nori sheet is placed on the bamboo Mat, rough side up.
Vegetables RUB on a coarse grater. Spread on nori beets.
Then carrots. Take the mayonnaise. I took mayonnaise "Maheev" on the quail egg because it is very high quality and does not contain starch.
Mayonnaise.
Each layer is well stamped. Next, put a little grated cheese. We stamp.
Then potatoes. Egg. Mayonnaise. Don't forget to compacted layers.
Then pressed the bow.
In the middle of the strip, in rolls, lay out the herring. Need to pre-cut a thin strip of herring fillet.
Carefully and tightly rolled in a roll with the film (made for sliding the best fit bamboo Mat) and put into the fridge for 2 hours. The nori sheet will get soggy a bit, as it should be. In spite of this, it will perfectly keep the shape after slicing!
The finished dish is cut into and served to the table cold.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.