I had frozen black currants, but instead, you can use any berries - strawberries, raspberries, blueberries, even sea-buckthorn. That's only if the berry is sweet, have to add the juice of half a lemon or subtract the amount of sugar that will have to find out experimentally, taking a test)) wash Berries and put into blender, add sugar and grind

Will be very thick mass, which is necessary to shift into a saucepan and heat it on the fire. As soon as pureed currants to a boil and the sugar has dissolved, remove the pan from the heat

And wipe weight through a sieve, discarding skins and seeds. By the way, "waste", I made a wonderful juice, adding water, and strain it through a fine sieve

Add the mashed currants sweet soy sauce TM Kikkoman.

And pour into molds or a plastic container. Close the lids, put away for the night in the freezer