Cookies Oreos

Description

Oreos - sweet pastries, cookies consisting of two chocolate disks with a sweet filling between them. "Oreo" is the most sold and popular cookies in the United States since its release. Biscuits "Oreo" was first developed and produced by the National Biscuit Company today known as Nabisco, in 1912, in 1921, the biscuit was renamed to "Oreo Sandwich." In 1948, the "Oreo Sandwich" was renamed the "Oreo Creme Sandwich", and in 1974 appeared "Oreo Chocolate Cookie Sandwich." Very chocolaty, crumbly, and sweet cookies, you can say cake. The recipe was found on the website www.finecooking.com

Ingredients

Butter

312 g
Sugar

150 g
Chicken egg

1 piece
Dark chocolate

200 g
Flour

210 g
Cocoa powder

90 g
Salt

0.5 tsp
Leavening agent

0.5 tsp
Vanilla essence

0.5 tsp
Powdered sugar

250 g
Milk

1 Tbsp

Cooking

In the evening we will prepare the batter for the Oreos.

Soft butter covered with sugar and whisk.

Add the egg and well it beat in mixer the butter with the sugar.

In a separate bowl, mix flour, cocoa powder, salt and baking powder.

Melt the chocolate. I heated in a water bath.

Spread the chocolate to the butter mix and stir.

Combine the chocolate-butter mixture and flour mixture. Knead the dough with a spoon directly into the bowl. The dough is very soft.

Spread the dough in cling film.

Generated from the test tight "sausage" with a diameter of 5-6 cm Remove the workpiece in the fridge overnight. Of course, the cooling time can be reduced, but cooling is still needed for at least 4 hours.

"Sausage" of dough cut into circles, thickness 0.5-0.7 cm, spread on a baking sheet, covered with baking paper, with gaps of 1.5-2 cm, Put in a preheated 160 degree oven for 15 minutes. Cookies cannot be "browned", if you overdo it in the oven, it will taste bitter.