Description
About 1 hour before guests arrive is quite possible to cook here such nice mini brownies or just poradult family for dinner. It's simple!
Ingredients
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Cheese
300 g
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Sour cream
3 Tbsp
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Sugar
3 Tbsp
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Gelatin
1 Tbsp
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Cookies
8 piece
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Black currants
200 g
Cooking
Currants (can be frozen) or any other fruit, pour a little water, a little sugar and bring to a boil, boil for 5 min.
And pass the sauce through a sieve.
The cheese with sugar and sour cream beat with a blender until smooth, the amount of sugar to adjust to your liking. Gelatin dissolved in a small amount of water. When it is dissolved - add to the curd. Stir thoroughly with a blender. 1/3 of the curd to postpone, 2/3 add the mashed currants and mix thoroughly (you can use a blender).
Cookies wrap foil to make a sort of molds is high, that's assuming that you don't have the molds, if there is, then easier)))
At the bottom of the base cookie.
The cookies spread a little currant cream, let stand a few minutes in the cold, then spread the white cream.
Leave to harden in the cold at least 20 minutes (the cheese quickly "grasped"). Decorate with berries. Bon appetit! PS and I really like the "crumpled" form of pot brownies)))
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