Description
I love chocolate is the best way to set the mood. And the chocolate banana is my favorite combination, but there is a 3rd component that makes the dessert just amazing!
Ingredients
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100 g
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50 ml
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1 Tbsp
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1 piece
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20 g
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Cooking
To combine the chocolate and cream and heat to dissolve the chocolate. Alas, I forgot to photograph the cream of Parmalat :)
Add banana cut into small pieces.
Slightly crush the banana with a fork so that remained small pieces, add the flour and mix well.
Into molds to pour 2 tablespoons of the chocolate-banana mixture, put a couple of tiles of white chocolate and filled with chocolate. Send to 15 minutes in a preheated 180 degree oven.
Stunning chocolate dessert is ready.
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