Description
Vkusneishee cookies from my childhood, mom used to cook. The recipe left, now I have tried.
Ingredients
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1 pack
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8 Tbsp
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4 piece
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2 cup
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0.5 tsp
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100 g
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8 Tbsp
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6 tsp
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300 g
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Cooking
For starters, softened margarine. Or you can replace the oil I had in the fridge oil I used.
To the margarine add 4 tablespoons of sour cream and cooked egg yolks.
Knead well until smooth. Can blender, but I did pick it up.
Add flour and soda, stir. The dough was soft, buttery, very tender.
Roll out the dough, it especially does not stick well, you can slightly sprinkle with flour. Cut out circles in pairs to make an even number.
Bake in the oven at 180 degrees. Monitor readiness. I have 15 minutes on the lower tray even fried. In General, not move away. Readiness check the match.
While cookies bake, we are gonna wipe the wafers for topping. I did it with a rolling pin.
The cookie is baked, make the frosting. Put all the ingredients in a saucepan, put on low heat and bring to a boil, stirring occasionally.
Quickly dip each cookie in the frosting, Kalives them in pairs, crumble in the wafer crumbs. Ready. PS: the Icing cools and thickens, so we need to work quickly, and that's just not enough. Then it should or heat, or a little more. I worked quickly and had enough.
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