Description

Cookies
Vkusneishee cookies from my childhood, mom used to cook. The recipe left, now I have tried.

Ingredients

  • Margarine

    1 pack

  • Sour cream

    8 Tbsp

  • Yolk egg

    4 piece

  • Flour

    2 cup

  • Soda

    0.5 tsp

  • Butter

    100 g

  • Sugar

    8 Tbsp

  • Cocoa powder

    6 tsp

  • Waffles

    300 g

Cooking

step-0
For starters, softened margarine. Or you can replace the oil I had in the fridge oil I used.
step-1
To the margarine add 4 tablespoons of sour cream and cooked egg yolks.
step-2
Knead well until smooth. Can blender, but I did pick it up.
step-3
Add flour and soda, stir. The dough was soft, buttery, very tender.
step-4
Roll out the dough, it especially does not stick well, you can slightly sprinkle with flour. Cut out circles in pairs to make an even number.
step-5
Bake in the oven at 180 degrees. Monitor readiness. I have 15 minutes on the lower tray even fried. In General, not move away. Readiness check the match.
step-6
While cookies bake, we are gonna wipe the wafers for topping. I did it with a rolling pin.
step-7
The cookie is baked, make the frosting. Put all the ingredients in a saucepan, put on low heat and bring to a boil, stirring occasionally.
step-8
Quickly dip each cookie in the frosting, Kalives them in pairs, crumble in the wafer crumbs. Ready. PS: the Icing cools and thickens, so we need to work quickly, and that's just not enough. Then it should or heat, or a little more. I worked quickly and had enough.
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