Description
Lechery is the autumn dessert-kobuletsky, imbued with warmth and aroma of the black sea coast of Adjara (Georgia), who will be able to cheer up a rainy autumn day and give you a boost of energy in the morning! A huge thank you неле0503 for acquaintance with this recipe!
Ingredients
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Juice
700 ml
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Pumpkin
450 g
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Figure
120 g
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Sugar
Cooking
Products.
Grape juice (I have, unfortunately, from Tetra-pack) bring to a boil. Who likes very sweet desserts, you can add 1-3 tablespoons sugar, depending on sweetness of juice. Add the rice and cook on slow heat for 8-10 minutes.
At this time, peel and cut into small cubes pumpkin.
Add to the rice and cook for another 20 minutes, until cooked pumpkin. To turn off the stove. Cover the pan with a lid and allow to cool. Delicious warm.
Suitable for Breakfast for adults and children, and for dessert, and afternoon snack, and dinner! Bon appetit and sweet autumn! I am very grateful Nelechka for a simple, accessible and very relevant autumn recipe that will delight both Your budget and stomach!
This recipe hails from the city of Kobuleti is the famous resort city of Ajara on the black sea coast will give the pieces of the sun to every home! Enjoy the Golden autumn and the hospitality of Georgia and the pumpkin-kobuletsky!
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