Description
Now the summer heat and want something refreshing. Can offer parfait with orange notes.
Ingredients
-
Chicken egg
3 piece
-
Orange zest
2 Tbsp
-
Sugar
120 g
-
Cream
500 ml
-
Orange juice
50 ml
-
Liqueur
2 Tbsp
Cooking
Proteins separated from the yolks. Beat the egg yolks with half the norm of sugar and orange zest. Add the liqueur and orange juice.
In another bowl, beat egg whites, gradually adding remaining sugar until it forms a dense stable mass.
Gently connect the beaten egg whites with the yolk cream.
In a separate bowl, whip the cream.
To combine the whipped cream and the yolk-protein mass.
Form evenly to cover with plastic wrap, with the ends hanging. The mixture is put into a form. You can also use silicone molds. Cover with film and put in the freezer at least 12 hours.
P. S. to Cut better with a knife dipped in hot water.
BON APPETIT!!!
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