Description

Korean dumplings on the yeast test
Many are familiar with simple (Uzbek) manti with pumpkin and meat and/or onions. Offer cooks a bit to broaden my horizons and meet manta rays (Mandu) in the Korean style, using yeast dough

Ingredients

  • Sugar

    1 tsp

  • Yeast

    2 tsp

  • Salt

    0.5 tsp

  • Vegetable oil

    2 Tbsp

  • Flour

    500 g

  • Leeks

    0.5 cup

  • Carrots

    0.25 cup

  • Zucchini

    0.75 cup

  • Green onions

    0.75 cup

  • Mushrooms

    1 cup

  • Meat

    200 g

  • A mixture of spices

  • Soy sauce

    0.3 cup

  • Vinegar

    2 Tbsp

  • Sugar

    2 tsp

  • Sesame

    1 tsp

  • Garlic

  • Onion

    0.5 piece

  • Peppers red hot chilli

Cooking

step-0
Let's start with the dough. In a Cup of warm water dissolve the yeast with the sugar, the rise in the cap dissolve in a mixture of salt and vegetable oil. Add the mixture to the flour and knead soft dough. When the dough is ready, punch down and let rise again.
step-1
Vegetables finely chopped, salt (½ tsp), stir and set aside for 10 minutes. 200 grams minced pork fat to fill ½ tsp soy sauce, 1 clove minced garlic, ½ tsp of sesame oil and black pepper to taste and set aside for 10 minutes. Vegetables, wring out the excess moisture and fry a few minutes in a small amount of vegetable oil.
step-2
Separately fry the marinated pork until soft. To combine the sauteed vegetables and ground pork.
step-3
Ebonite the dough again, divide it into portion pieces (at ~16 pieces approx) and podocyte into balls. Roll out each ball about four inches in diameter with a bulge in the center. Spread 2-3 tablespoons of the filling formed by the favorite way, and laid in mentovku. Before putting steam, the rolls should be allowed to stand for 15-20 minutes. Soar 20-25 minutes, since the filling is almost ready.
step-4
Don't forget the dipping sauce, he needs time to brew. Soy sauce mixed with rice vinegar and sugar, add to the sauce the chopped onion and pepper, add a couple of teaspoons of roasted sesame seeds and garlic (fresh chopped or dry flakes)
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