Description
Goddess of Love – Aphrodite – born from sea foam, and with it was born rose... Such a nice tradition, I tried symbolically to represent on my Desk in the form of numerous rose petals... a Dinner tete-a-tete, in spite of the elegance and solemnity must not be too abundant. After a romantic dinner is not a holiday belly, but a prelude to the two, helps to relax and forget about everyday life and problems. So I decided to prepare this easy, tasty and unusual dish... Fish turned out tender and juicy thanks to the sauce in which it was marinated and the bacon gave piquancy and podkapotnogo salmon. This dish is best served with fresh green salad and a glass of red wine. Escargot salmon are cooked for half an hour, which is important))) Because You don't have to be in a "squeezed lemon" and You should have time to freshen up))) For the contest "give me tonight".
Ingredients
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800 g
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150 g
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100 g
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6 Tbsp
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1 piece
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6 tooth
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Cooking
That's all we need.
Grape leaves, rinse and soak in water with juice of half a lemon.
Prepare marinade from olive oil, lemon juice, garlic, parsley, salt and black pepper.
Split into pieces the fish to marinate for about fifteen minutes in the prepared sauce.
Every piece of fish wrapped in bacon.
Then, wrap in a vine leaf and secure with cocktail sticks (after roasting skewers easily pulled out and the rolls do not lose their shape)
All of our wrapped snails spread on the grate and put it into the already heated oven to 180 gr. on 15 minutes.
Served hot, with green salad and a glass of red wine. And with great love
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