Description
Delicious dumplings stuffed with mushrooms, eggs and onions. Very new...... unusual... but DELICIOUS!!!! Matchless hot with sour cream... mmm... I think we have here a great many fans of mushrooms... so WELCOME !!!
Ingredients
-
Chicken egg
13 piece
-
Water
250 ml
-
Flour
-
Mushrooms
300 g
-
Onion
4 piece
-
Bay leaf
-
Black pepper
-
Salt
-
Butter
Cooking
[b]If you use dry mushrooms.[/b] the night Before, pour boiling water over mushrooms and cover with a plate to slightly drown the mushrooms in the water. I always soak the mushrooms as soon as you bring from the store, and then give water to drain and put them in the freezer, just lay on the packages portion.
Cut mushrooms in small cubes.
Boil eggs,let cool.
Onions finely chop. Fry for a few minutes in a hot pan. Add spices.
After a couple minutes add the mushrooms to the onions and fry on medium heat until tender onions.
Mushroom stuffing cools. Eggs cut into small cubes and mix with mushroom stuffing.
[b]Knead the dough.[/b] the eggs, pour the water, rubs his hands went to the yolks.
Gradually vsypaya flour, knead a tight dough. Cover the dough and give a little rest.
With the help of pelmennitsa and better just hands(because the filling is quite large chunks, then hand the dumplings are a little plumper and, accordingly, delicious...the toppings more))))) and pelmennica more than a couple of cubes, mushrooms and eggs not stuffed in any way... Learn from others ' mistakes))))
Dumplings boil in water with Bay leaf,salt and your favorite spices..for my taste except black pepper then nothing.
[url=http://www.povarenok.ru/images/users/21_05_09/159599.jpg][img]http://www.povarenok.ru/images/users/21_05_09/small/159599.jpg[/img][/url][url=http://www.povarenok.ru/images/users/21_05_09/159600.jpg][img]http://www.povarenok.ru/images/users/21_05_09/small/159600.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.