Description
One day recently, sitting at work with colleagues over a Cup of tea, we were probably usual in any women's team conversation-what a delicious indulge their family on the weekends. Then my colleague shared with me this recipe. Is very simple, if not immediately. So I came up with this name)))) Girls, thank you for the idea!))) I found on the website of the same, and therefore share it with you. This method of cooking without a single drop of oil, no Mayo...Natur product, we can say!
Ingredients
-
Chicken
1 piece
-
Salt
0.5 pack
-
Seasoning
-
Garlic
5 tooth
-
Mustard
Cooking
Take the chicken (I had about 1.5 kg), wash it.
Mix your favorite seasonings (here I have my beloved oregano, Basil, marjoram, and black pepper, turmeric, and paprika). If you use ready seasoning blend, note that it was without salt.
Our chicken RUB spices and garlic, skipped through the press.
On a baking sheet, pour salt (the area of the salt should be a little more chicken), and send our chicken to rest in the preheated oven for about an hour-an hour and ten minutes. By the way, when this method of cooking we are still spared from this, what can we say, tedious process, as the laundering of burnt fat from the pan. After the chicken is cooked and the pan has cooled, just scoop the frozen salt along with soaked fat and throw away.
After half-time, you can spread the chicken with mustard, for the formation of fried crust.
So, after an hour of anxious waiting we take out the chicken from the oven. Here it is, so spicy and delicious! Such beauty even it is a pity to cut! The chicken turns out evenly baked with a nice brown crust and juicy inside.
And with a salad of fresh vegetables-so easy song!
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.