Rice porridge, baked apples

Description

Delicious healthy porridge. This my mother always childhood cooked) are a Good option to feed kids who are not very fond of porridge. This should appeal)

Ingredients

Figure

2 cup
Apple

2 piece
Butter

50 g
Sugar
Salt

Cooking

Pour rice in a strainer and thoroughly wash under running water.

Then cook it as usual in a saucepan, of course salt to taste.

While the porridge is cooking, clean the apples peeled and cored, and cut into slices.

When the quinoa is cooked, add in the oil.

Sugar to taste.

And apples. Mix everything together, align the edges and put in oven, cover is not cover. Will be ready when the apples will be baked, and porridge on top covered with a light Golden crust) Bon appetit! :-)

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