And groats and flour I corn light, homemade. So the color will be white, not yellow. Rinse and put in a large pot, pour in cold water. Let the water boil, reduce the fire and cook grits until done, stirring occasionally. The water is not salt.

When grits are cooked, add the flour and constantly stir with a large wooden spatula. Flour gave the estimated number. Depends on the quality of flour may need more or less. The porridge should be very thick, about like sour cream. The main thing to actively interfere Gomi and not to deviate from the pan.

Imereti cheese to chop hands, if no, then can a soft cheese. Add salt to taste if the cheese is not salty, suneli and adjika spice. The dry leaves of mint, chop and add to cheese.

With your hands or a spoon to thoroughly mix the cheese. Smoked chicken and cut into normal slices.

Ready, hot Gomi to spread with a ladle on a plate. In the center make a hole and put Imeretian cheese with mint. The circumference Gomi paste of smoked and regular pork, so they began to melt and give up their flavors and juices of our Gomi. Fork hook Gomi with a slice of melted cheese already, don't forget to catch the cheese and mint, and enjoy a delicious meal. When Gomi is out cold, can be heated in the microwave.