For cooking I use white short-grain rice, "Italica".

To prepare vanilla, clean each leaf.

Milk mix with cream, add sugar to taste, salt, heat to boiling, add rice, add the grains of vanilla, cook over low heat until tender, stirring occasionally.

Mix the egg yolks with the sugar finely, put in a water bath, or gently cook in a saucepan with a thick bottom, to not only brew the yolks! Grind sugar with egg yolks into foam to increase in volume, thick and obtain relief strips! Time - on water bath for about 25 minutes, in a saucepan - about 10-15 minutes

Connect the yolk mass with a ready-made thick rice porridge, mix well. sort shapes on top to decorate with seasonal berries.