Description
Dear cooks, I know that the herring under a fur coat is one of the most popular salads among us. And options of this salad a million! I venture to offer a salad of herring under a fur coat without beets. The top layer will be roasted carrots. By the color of the upper layer and the color coat - red. Well, the beast with red fur we all know ))) On the website there are 7 variants of this salad, I checked it out. BUT! Five of them without step-by-step photos and with a different composition. Sixth with trout, and the seventh with mushrooms. So my option has the right to exist!!! And I hope someone will like!
Ingredients
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Herring
1 piece
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Potatoes
200 g
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Onion
100 g
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Carrots
200 g
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Chicken egg
3 piece
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Vegetable oil
-
Soy sauce
2 tsp
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Sugar
1 tsp
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Sauce-marinade
2 tsp
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Mayonnaise
200 g
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Soy sauce
3 Tbsp
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Pickled cucumber
100 g
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Brine
Cooking
Fry the onions in butter until Golden brown
Boil potatoes in their skins, peel, grate on a coarse grater, mix with roasted onions
Carrots grate on a coarse grater and fry on low heat with vegetable oil. To prevent Browning until brown! In the end, add 1 tsp of sugar
Beat eggs with a whisk, adding 2 tsp of soy sauce
Fry from beaten eggs 3-4 pancakes
Egg crepes to cool and finely chop. One pancake to leave for decoration
Herring peel and cut into fillets, which are cut finely and marinate in 2 tsp sauce "Teriyaki" (I used the sauce "Kikkoman")
To make the sauce for the salad. To do this, mix the mayonnaise, soy sauce "Kikoman", grated on a fine grater pickled cucumber. If the sauce is thick - add a couple of tablespoons of brine from cucumbers and a little whisk the sauce with a fork or whisk This sauce adds juiciness to the salad and flavor due to the soy sauce. While it is quite salty, and add some salt each layer does not need
Salad put layers, lubricating each sauce in the following order: * potatoes with fried onions * pickled herring * chopped egg pancakes * roasted carrots, I prefer the upper layer is not lubricated sauce to preserve the bright color of "Fox fur coats". The carrots were prepared with the oil - it's dry. But if You like all layers of grease with sauce - top can also brush. Remaining egg pancake fold rolls and cut into small pieces, decorate the top of salad.
Additionally, I used to decorate the berries cranberries, a sprig of spinach and the leaves of the Oxalis
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