Description
This pie - the "cousin" of the "Kiev cake". A major component of it - the egg whites and the taste is rich nutty due to the presence of nuts. It is not soft and fluffy, but dry and crumbly. For lovers of cakes from protein. Overall a fast and delicious cupcake. Sometimes I have going unused proteins. Here's a great use for them.
Ingredients
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Egg white
6 piece
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Walnuts
100 g
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Cookies
1 cup
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Flour
50 g
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Chocolate milk
100 g
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Sugar
1 cup
Cooking
Grind nuts and biscuits into crumbs. Cookies must be with high fat content, such as "Kurabe". Can and less fat then the pie will land.
Add the flour.
Proteins vzbit with sugar to hard peaks.
To connect proteins with the dry ingredients, add the finely chopped chocolate.
Put into a form. Put in the oven for 35-40 minutes at temperature of 180 degrees.
So.
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