Description
Very tasty muffins turn out. Are prepared quickly. Light, fluffy, with a delicate chocolate flavor.
Ingredients
-
Butter
200 g
-
Sugar
80 g
-
Ryazhenka
180 ml
-
Chicken egg
3 piece
-
Flour
250 g
-
Cocoa powder
3 Tbsp
-
Leavening agent
1 pack
-
Vanilla sugar
1 pack
Cooking
Ingredients
Beat the eggs with the softened butter and sugar, then pour the fermented baked milk and a little whip.
Add the flour with the baking powder, vanilla sugar and cocoa.
Knead the dough.
Spread into molds and bake for 20-25 minutes at 180*H, but you better focus on your oven.
Bon appetit!!!
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