Description
Pizza Prosciutto e Funghi. Well, here we begin our epic Italian pizza!.. My taster, in contrast to the taster of food boy Topolina, was against all sorts of photo shoots - like there!...
Ingredients
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Flour
200 g
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Semolina
100 g
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Yeast
7 g
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Sugar
1 tsp
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Salt
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Water
100 g
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Vegetable oil
5 Tbsp
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Tomato paste
250 g
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Cheese
250 g
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Ham
100 g
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Mushrooms
400 g
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Oregano
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Parmesan
Cooking
Mix flour and cereal. Add dry yeast and sugar. All peremeshaem.
Add 2 tbsp. olive or other vegetable oil and a tea Cup of warm water (approximately).
Make an elastic dough. I always knead the dough with your hands ( I don't have a bread machine, and I don't like it! ). Knead the dough for at least 10 minutes! Aluteam will warm the pastry and put in a warm place for 1.5 hours.
After a time divide the dough in half, roll out thin.
The form and sprinkle with flour or grease with butter. Help rolling pin to transfer the rolled out dough on a baking sheet.
...
Grease the dough with tomato puree, sprinkle with salt, sprinkle oregano, pour a little vegetable oil.
Then spread a layer of sliced mozzarella.
The third layer is a ham.
Then the mushrooms. Sprinkle with salt again.
This step is optional - my husband loves pizza with onions. And you - as you wish...
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