Pie with cabbage and egg

Description

Interesting dough and delicious filling!!!

Ingredients

Flour

2 cup
Cheese

250 g
Chicken egg

6 piece
Sugar

1 Tbsp
Salt
Butter

125 g
Leavening agent

1 tsp
Cabbage

Cooking

cabbage to chop and extinguish with carrots and onions,as you like eggs, chop and mix with cabbage filling is READY!!!

curd good RUB with the eggs and add the oil and mix well

sift flour and add baking powder+salt+sugar

add the flour to the cheese-butter mass

knead the dough and divide it into 2 parts

the oven on 180 gr.With one portion of dough to roll out at the bottom of the form(I did it with wet hands) put the stuffing and smooth the second piece of dough with wet hands to stretch over the filling from the top if the dough tears not afraid,we with the raw egg and when cooked breaks will not lube cake all egg,directly pour it over the cake and ratmate