I knead the dough in the bread maker. Put food as stated to your stove and put it on dough mode ( or one pizza) (this is 1H 10min). After the end to give him in a bucket approach. If you have no stove, then knead the dough by hand, put it in a bowl, cover and leave to rise.

Table sprinkle with flour. Take our dough, divide into two parts.

Each part, in turn, a little knead for a few minutes and form baguettes. Shape as desired, or as in my diary, which shows how to form a baguette (http://www.povareno k.ru/blog/show/7995/ ). I made for each of the baguette baking paper special tins, greased them with oil and put the already formed bogetici. You can just lay them on the oiled baking sheet. And leave for another approach. (on & nbsp; 30 minutes-40).

Then make cuts, grease with beaten egg, sprinkle with sesame seeds and put in oven at 250° and bake the baguettes for 10 minutes. After the temperature reduce to 200* and bake until tender (about 20 minutes). It all depends on the oven.

Take out the baguettes and leave to cool, cover not worth it, otherwise the crust will be soft and it should be crispy.