Description
Very hearty and warming soup. Perfect in the days of fasting.
Ingredients
-
Chickpeas
1 cup
-
Pumpkin
500 g
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Turnips
3 piece
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Mushrooms
300 g
-
Onion
2 piece
-
Greens
1 coup
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
The chickpeas soak in water for at least 4 hours.
Cook over high heat for 10 minutes, reduce the heat and cook until tender (about 1 hour).
Turnips wash, peel.
Cut into cubes.
Put in a saucepan, cover with water and cook for about 15 minutes.
At this time, fry the mushrooms and chopped onion in vegetable oil.
Pumpkin cut into cubes
In the pan with the turnips, add the mushrooms and pumpkin. Cook for another 10-15 minutes.
Remove from heat and blend in a blender.
With chickpeas and drain water.
In a pot of soup is ready add the chickpeas, herbs, spices. Bring to a boil, turn off, serve. Bon appetit!
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